|
|
|
Circo offers upscale Italian fare built upon a foundation of
signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Executive Chef Michael Galata. The menu is served in a
lively, sophisticated setting reminiscent of the old-style European circus tents which inspired the
restaurant's name.
"When we opened Circo in 1996, our business plan was simple, Dad's Hospitality, Mom's Food, run by the sons." - Marco
Bright blue circus rings suspended with gold stars, sculptures of monkeys swinging near overhead, playful clowns dancing above the open kitchen and a ceiling hung with tapestries & trapezes all reinforce the vibrant circus theme.
Circo will be close Sundays from July 4th until Labor Day
Order Online for Delivery
|
|
|
