Circo
Circo
 

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Circo offers upscale Italian fare built upon a foundation of signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Executive Chef Michael Galata. The menu is served in a lively, sophisticated setting reminiscent of the old-style European circus tents which inspired the restaurant's name.

"When we opened Circo in 1996, our business plan was simple, Dad's Hospitality, Mom's Food, run by the sons." - Marco

Bright blue circus rings suspended with gold stars, sculptures of monkeys swinging near overhead, playful clowns dancing above the open kitchen and a ceiling hung with tapestries & trapezes all reinforce the vibrant circus theme.

Circo will be close Sundays from July 4th until Labor Day



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212.265.3636   |  120 West 55th St New York, NY 10019   | Seamlessweb