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Circo offers upscale Italian fare built upon a foundation of
signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Executive Chef Michael Galata. The menu is served in a
lively, sophisticated setting reminiscent of the old-style European circus tents which inspired the
restaurant's name.
"When we opened Circo in 1996, our business plan was simple, Dad's Hospitality, Mom's Food, run by the sons." - Marco
Bright blue circus rings suspended with gold stars, sculptures of monkeys swinging near overhead, playful clowns dancing above the open kitchen and a ceiling hung with tapestries & trapezes all reinforce the vibrant circus theme.
Valentine's Day Menu
Winter 2012 Restaurant Week starts January 16th - February 10th
Restaurant Week Menu
Lunch 24.07 / Dinner 35.00
Order Online for Delivery
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